Butter-grilled salmon served over a fresh salad with spring mix, arugula, cranberries, apples, strawberries, nuts, Persian cucumber, and house vinaigrette.

Grilled chicken breast served over romaine lettuce with Persian cucumber, cherry tomatoes, red cabbage, and house vinaigrette.

Lightly seasoned fish fillet served with white rice and fresh salad.

Grilled marinated steak served with Mexican rice, refried beans, fresh pico de gallo, grilled green onions, roasted jalapeno, and house salsas.

One carne asada taco and one chicken taco topped with fresh cilantro and onions, served with house salsa, Mexican rice, and refried beans.

Three crispy flautas filled with your choice of chicken or potato, topped with lettuce, queso fresco, sour cream, and onions. Served with Mexican rice, refried beans, and house salsa.

Flour tortilla filled with grilled carne asada, beans, rice, mozzarella cheese, pico de gallo, and roasted guero peppers.

Option: Chicken or Cheese Two enchiladas with your choice of green or red sauce topped with lettuce, queso fresco, sour cream, and onions. Served with Mexican rice and refried beans.

Butter-grilled salmon served with creamy mashed potatoes and asparagus.

Sizzling strips of steak, chicken, and shrimp sauteed with bell peppers and onions. Served with Mexican rice and refried beans.

Grilled skirt steak sauteed with bell peppers and onions. Served with Mexican rice and refried beans.

Tender chicken sauteed with bell peppers and onions. Served with Mexican rice and refried beans.

Crispy breaded chicken tenders served with golden French fries

Flour tortilla filled with melted mozzarella cheese, served with French fries.

Three soft buttermilk mini pancakes served with scrambled eggs, seasonal berries, and maple syrup.

Creamy hand-blended ice cream milkshakes in fun flavors: Strawberry, Vanilla, or Cookies & Cream. Topped with paleta payaso